GASTRO
KITCHEN
Enjoy an array of mouth watering dishes from our gastro kitchen, from our signature Millies burger with smoked cheese to our Belfast beer battered fish we have something for everyone.
Millies puts our customers at the heart of all we do from the perfect pint to tasty treats, we look forward to serving you.
Please note, main menu is served Wednesday - Sunday every week.
LUNCH MENU £12
STARTERS
Toasted guinness treacle wheaten bread (V)
MAINS
Herb crushed baby potatoes & tenderstem
Goujons, tobacco onions, onion rings, pepper sauce & mash
Triple cooked chips, pepper sauce & onion rings
(Surf & Turf - add garlic Cajun prawns for £4 extra)
6oz 35-day dry aged sirloin (Stix & Stones), cheese ciabatta, garlic butter, dressed rocket, tobacco onions, peppered sauce & skinny fries
Cajun coated prawns in a creamy white sauce
Served with 1/2 chips & 1/2 rice
Served with 1/2 chips & 1/2 rice
PUB CLASSICS
Coleslaw, house salad, skinny fries & garlic ciabatta
Cheese baby gem, beefsteak tomato, taco sauce, beer battered onion ring & skinny fries
Triple cooked chips, tartar sauce, mushy peas & house salad
Cheese, hot sauce, baby gem, beefsteak tomato & fries
BAR BOARDS
- Arancini Balls
- Mozzarella Sticks
- Honey Chilli Chicken
- Frickles
- Honey Mustard Chipolatas
- Tempura Broccoli
- Chicken Goujons
- Fish Bites
- Breaded Mushrooms
SIDES
- Skinny Fries
- Mash
- Champ
- Triple Cooked Chips
- Seasonal Greens
- Garlic Potatoes
- Beer Battered Onion Rings
DIGESTIFS
Irish whiskey, espresso, sugar & double cream
Baileys, espresso, sugar & double cream
Tia Maria, espresso, sugar & double cream
Hennessy, espresso, sugar & double cream
DESSERTS
Toffee sauce & vanilla ice cream
with vanilla ice cream
Served with fresh fruit & vanilla ice cream
fresh cream, berry compote & fresh strawberries
BOOK A TABLE
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